tag:blogger.com,1999:blog-16382325397009621352012-02-16T02:46:31.924-08:00Cooking with Compassion365daysveghttp://www.blogger.com/profile/12496223343033111702noreply@blogger.comBlogger21100tag:blogger.com,1999:blog-1638232539700962135.post-6041837905681440292009-06-04T11:08:00.001-07:002009-06-04T11:13:45.739-07:00<span style=";font-family:trebuchet ms;font-size:100%;" >Hello All,<br /><br />Recently Padma of <a href="http://plantainleaf.blogspot.com/" target="_blank">http://plantainleaf.blogspot.com</a> contacted me stating that <a href="http://telugu-recipes.blogspot.com/search/label/Gujarati%20Recipes" target="_blank">http://telugu-recipes.blogspot.com/search/label/Gujarati%20Recipes</a> has copied images from her recipe posts as well as mine without any permission or mentioning of my blog or hers. Please be aware of this telugu-recipes blog and try to protect copyright infringement.<br /><br /><span style="font-weight: bold;">If possible block this blog </span><a style="font-weight: bold; color: rgb(255, 0, 0);" href="http://telugu-recipes.blogspot.com/search/label/Gujarati%20Recipes" target="_blank">http://telugu-recipes.blogspot.com</a><br /><br />The images this blogger has copied are for the recipe - <a href="http://telugu-recipes.blogspot.com/2009/05/doodh-pack.html">Doodh Pack</a> and the image used is:<br /><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 311px;" src="http://4.bp.blogspot.com/_K0Wdb_6bP2U/SigNwxPWllI/AAAAAAAAAYQ/RA7dXGL4iEg/s400/thulli-2.jpg" alt="" id="BLOGGER_PHOTO_ID_5343536089377707602" border="0" /><br />The original recipe could be found at <a href="http://365daysveg.wordpress.com/2008/01/30/thulli/">Thulli</a><br />Do let other fellow bloggers know about this copyright violation and make sure to post it on your blog so that everyone can be made aware. Thanks to Padma for letting me know.<br /><br />Thanks and I hope all is well with you.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1638232539700962135-604183790568144029?l=365daysveg.blogspot.com' alt='' /></div>365daysveghttp://www.blogger.com/profile/12496223343033111702noreply@blogger.com2tag:blogger.com,1999:blog-1638232539700962135.post-33737449689649627932009-05-17T22:10:00.000-07:002009-05-17T22:14:36.512-07:00<div><span style="font-family:trebuchet ms;"><span style="color: rgb(0, 0, 0);"><span style="font-size:85%;"><strong>How to make use of those wildly growing pudina? ~ Pudina Pulao</strong><br />It has been so long since I posted any recipes. Life has become extremely busy ever since my little bundle of joy came into our lives. It is a lot of work yet very very rewarding. Everyday I make a plan to come up with the list of things to finish but it never happens. Everyday is so different with the baby. But I promised myself to post a recipe this weekend with pudina as the ingredient. I had planted a just one stem of pudina and it started to grow wild. So when I cam across the JFI for pudina, I thought to myself that the timing couldn't be any better. Here is the recipe.<br /><br /></span></span></span><div style="text-align: center;"><span style="font-family:trebuchet ms;"><span style="color: rgb(0, 0, 0);"><span style="font-size:85%;"><strong>Recipe:</strong></span></span></span><br /><span style="font-family:trebuchet ms;"><span style="color: rgb(0, 0, 0);"><span style="font-size:85%;">2 cups rice</span></span></span><br /><span style="font-family:trebuchet ms;"><span style="color: rgb(0, 0, 0);"><span style="font-size:85%;">1/2 bunch pudina</span></span></span><br /><span style="font-family:trebuchet ms;"><span style="color: rgb(0, 0, 0);"><span style="font-size:85%;">1 bunch dhania</span></span></span><br /><span style="font-family:trebuchet ms;"><span style="color: rgb(0, 0, 0);"><span style="font-size:85%;">1 small onion</span></span></span><br /><span style="font-family:trebuchet ms;"><span style="color: rgb(0, 0, 0);"><span style="font-size:85%;">1 medium size tomato</span></span></span><br /><span style="font-family:trebuchet ms;"><span style="color: rgb(0, 0, 0);"><span style="font-size:85%;">A small piece of ginger</span></span></span><br /><span style="font-family:trebuchet ms;"><span style="color: rgb(0, 0, 0);"><span style="font-size:85%;">Green chillies as per taste</span></span></span><br /><span style="font-family:trebuchet ms;"><span style="color: rgb(0, 0, 0);"><span style="font-size:85%;">1 tsp soanf</span></span></span><br /><span style="font-family:trebuchet ms;"><span style="color: rgb(0, 0, 0);"><span style="font-size:85%;">1 small piece of tamarind</span></span></span><br /><span style="font-family:trebuchet ms;"><span style="color: rgb(0, 0, 0);"><span style="font-size:85%;">2 tsp oil</span></span></span><br /><span style="font-family:trebuchet ms;"><span style="color: rgb(0, 0, 0);"><span style="font-size:85%;">Salt per taste</span></span></span><br /></div><span style="font-family:trebuchet ms;"><span style="color: rgb(0, 0, 0);"><span style="font-size:85%;"></span></span></span><div style="text-align: center;"><span style="font-family:trebuchet ms;"><span style="color: rgb(0, 0, 0);"><span style="font-size:85%;"><img id="BLOGGER_PHOTO_ID_5336991697468822594" style="margin: 0px auto 10px; display: block; width: 640px; height: 410px; text-align: center;" alt="" src="http://1.bp.blogspot.com/_K0Wdb_6bP2U/ShDNrBjWlEI/AAAAAAAAAXw/HPFDEeXXbNA/s640/PudinaPuree.jpg" border="0" />Ground paste of all the ingredients</span></span></span><br /></div><span style="font-family:trebuchet ms;"><span style="color: rgb(0, 0, 0);"><span style="font-size:85%;"><br />Cook rice separately and let it cool. Grind the rest of the ingredients. Heat oil in a non-stick pan and add this paste. Cook until oil separates and the raw smell is no longer there. Let it cool and mix it with rice. Sprinkle some more pudina leaves for extra aroma. Serve hot or at room temperature with some chips or eat as is. A great way to intake pudina and it tastes yummy.<br /><br /></span></span></span><div style="text-align: center;"><span style="font-family:trebuchet ms;"><span style="color: rgb(0, 0, 0);"><span style="font-size:85%;"><img id="BLOGGER_PHOTO_ID_5336936666518461378" style="margin: 0px auto 10px; display: block; width: 640px; height: 410px; text-align: center;" alt="" src="http://1.bp.blogspot.com/_K0Wdb_6bP2U/ShCbnzSXG8I/AAAAAAAAAXY/t8hScxqDJRk/s640/PudinaRice.jpg" border="0" /> <align="center"><a href="http://ashwini-spicycuisine.blogspot.com/2009/05/announcing-jfimint.html">Delicious Pudina Pulo for JFI - Mint</a></align="center"></span></span></span></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1638232539700962135-3373744968964962793?l=365daysveg.blogspot.com' alt='' /></div>365daysveghttp://www.blogger.com/profile/12496223343033111702noreply@blogger.com9